ORGANIC GLUTENFREE EASTER COOKIES

INGREDIENTS: wholegrain glutenfree oat flour*, extra Virgin coconut oil*, rice syrup*, corn flour*, coconut rasp*, banana flour*, maple syrup*, vanilla extract*, raising agent: sodium bicarbonate, lemon oil*, zout.

* = organic
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NUTRITIONAL VALEUS 100 g
Energy 2139 KJ  511 kcal
fat 29 g
which satured 24,8 g
cabohydrates  52 g
which sugars 17,5 g
fibres  6,5 g
protein 7,2 g
salt 0,3 g