ORGANIC GLUTENFREE WHOLE GRAIN SPECULOOS

INGREDIENTS: wholegrain glutenfree oat flour* 32%, coconut blossom syrup*23%, extra virgin coconut oil*18%, buckwheat flour* 5%, quinoa flour* 5%, teff flour* 4%,coconut blossom sugar* 4%, coconut rasp*, rice syrup*, spices* 1,5% (cinnamon*, nutmeg*, clove*cardamom*), raising agent (sodium bicarbonate), salt.

*= of organic farming
May contain traces of nuts.

NUTRITIONAL VALUES 100 g
Energy 2002 KJ 478 kcal
fat 22  g
which satured 18 g
cabohydrates 60 g
which sugars 29 g
fibre 5,6 g
protein 7,1 g
salt 0,41 g

Each cookie (10 g) contains: 200 KJ 48 kcal

*prepared with extra virgin coconut oil and sweetened with coconut blossom syrup