ORGANIC GLUTENFREE WALNUT & MULBERRY COOKIES

INGREDIENTS: wholegrain gluten free oats* (flour* and flakes*), coconut blossom syrup*16%, extra virgin coconut oil*14%, raisins*, walnuts*7%, mulberries* 4% quinoa flour*, teff flour*, pumkin seeds*, sunflower seeds*, rice syrup*,  raising agent (sodium bicarbonate), salt.

*= of organic farming
May contain traces of hazelnuts.

NUTRITIONAL VALUES 100 g:
Energy 2018 KJ 485 kcal
fat 26 g
which satured 20 g
cabohydrates 51,5 g
which sugars 21 g
fibre 7,5 g
protein 8,6 g
salt 0,31 g

Each cookie (7,5 g) contains: 151 KJ 36 kcal

*prepared with extra virgin coconut oil and sweetened with coconut blossom syrup