ORGANIC GLUTENFREE OATMEAL COOKIES WITH ALMONDS
INGREDIENTS: wholegrain gluten free oats* 52% (flour* and flakes*), coconut blossom syrup*, extra virgin coconut oil*, almonds* 10%, raising agent (sodium bicarbonate), almond aroma*, salt.

*= of organic farming
May contain traces of hazelnuts.

NUTRITIONAL VALUES 100 g
Energy 2078 KJ 496 kcal
fat 26,8 g
which satured 16 g,
cabohydrates 50,2 g
which sugars 18,1 g
fibre 6,6 g
protein 10,6 g
salt 0,41 g

155 KJ 37,2 kcal

*prepared with extra virgin coconut oil and sweetened with coconut blossom syrup