ORGANIC GLUTENFREE GINGER-AND-LEMON COOKIES
INGREDIENTS: wholemeal gluten free oatflour*, coconut blossom syrup*, extra virgin coconut oil*, corn flour*, quinoa flour*,  flaxseed*, chia seeds*, ginger powder* 1%, raising agent (sodium bicarbonate), lemon oil* 0,2%.

*= of organic farming
May contain traces of nuts.

NUTRITIONAL VALUES 100 g
Energy 2028 KJ 484 kcal
fat 21,8 g
Which satured 16 g
cabohydrates 62,7 g
which sugars 20,6 g
fibre 4,1 g
protein 7,2 g
salt 0,21 g

142 KJ 34 kcal

*prepared with extra virgin coconut oil and sweetened with coconut blossom syrup