ORGANIC GLUTENFREE ANISEBREAD COOKIES WITH ALMONDS

INGREDIENTS: wholegrain gluten-free oat flour*, agave syrup*, coconut blossom syrup*, ALMONDS* 8%, buckwheat flour*, anise seed* 3 %, raising agent (sodium bicarbonate).

*= organic

NUTRITIONAL VALUES 100 g
Energy 1691 KJ 403 kcal
Fat  8 g
Which satured 1 g
Cabohydrates 71 g
Which sugars 29 g
Fibre 4,6 g
Protein 8,4 g
Salt 0,02 g