ORGANIC GLUTEN FREE HAZELNUT-AND-BLUEBERRY COOKIES

INGREDIENTS: wholegrain gluten free oat flour*, coconut blossom syrup*, extra virgin coconut oil*, whole wheat rice flour*, quinoa flour*, hazelnuts* 6%, mulberries*, blueberries* 3 % ( apple concentrate*, sunflower oil*), cocoa powder*, raising agent (sodium bicarbonate),  salt.

*= of organic farming

 

NUTRITIONAL VALUES 100 g
Energy 2002 KJ 478 kcal
fat 24 g
which satured 17,2 g
cabohydrates 53 g
which sugars 23,3 g
fibre 7,3 g
protein 8,9 g
salt 0,41 g

Each cookie (7,5 g) contains: 150 KJ 36 kcal

*prepared with extra virgin coconut oil and sweetened with coconut blossom syrup