ORGANIC GLUTENFREE OATMEAL CHOCOLATE CHIP COOKIES

INGREDIENTS: wholegrain gluten-free oat flour* 50%, coconut blossom syrup*, extra virgin coconut oil*, chocolate* 12% (cocoa mass*, coconut blossom sugar*, cocoa butter*), cocoa powder* 2%, raising agent (cream of tartar, sodium bicarbonate), salt.

*= organic
May contain traces of nuts and soy.
Close tightly and store at room temperature

NUTRITIONAL VALUES 100 g
Energy 2018 KJ 485 kcal
Fat 26 g
Which satured 20 g
Cabohydrates 51 g
Which sugars 21,5 g
Fibre 7,5 g
Protein 8,6 g
Salt 0,21 g

*prepared with extra virgin coconut oil and sweetened with coconut blossom syrup